Chef Athena celebrates her birthday at the Mario Andretti Winery! Athena has recently become the Vigneto Culinary Program Chef for the Andretti Winery in Napa Valley. This weekend she put on a wonderful birthday celebration with some of her (and her Yiayia’s) amazing Greek dishes. Here is a look at the gorgeous Mario Andretti Winery and my lovely friend Athena. Happy Birthday my dear! May your success in the culinary world continue to be more and more delightful and may you have a “delicious” year ahead.